1.
Kopčeková J, Mrázová J, Gažarová M, Habánová M. Effects of meat and processed meat consumption on the lipid profile in the population with cardiovascular diseases. Potr. S. J. F. Sci. [Internet]. 2020 Sep. 28 [cited 2024 Nov. 22];14:828-35. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1428