1.
Guntarti A, Ahda M, Kusbandari A, Natalie F. Analysis of pork adulteration in the corned products using FTIR associated with chemometrics analysis. Potr. S. J. F. Sci. [Internet]. 2020 Nov. 28 [cited 2024 Nov. 24];14:1042-6. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1412