1.
Cehula M, Baron M, Jurikova T, Alumbro A, Perrocha M, Ondrasek I, Mlcek J, Adamkova A, Sochor J. The study of selected components of grape and fruit wines. Potr. S. J. F. Sci. [Internet]. 2020 Sep. 28 [cited 2024 Nov. 22];14:759-66. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1390