Platonova, Nataliia, Anton Astanin, Sergey Sedykh, Lidiia Samarina, and Oksana Belous. “The Composition and Content of Phenolic Compounds in Tea, Grown in Humid Subtropics of Russia”. Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (January 29, 2019): 32–37. Accessed June 18, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/990.