Abilfazova, Juliya, and Oksana Belous. “Evaluation of the Functional State of Peach Varieties (Prunus Persica Mill.) When Exposed Hydrothermal Stress to Plants”. Potravinarstvo Slovak Journal of Food Sciences 12, no. 1 (November 21, 2018): 723–728. Accessed February 21, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/974.