Ondruší­ková, Sylvie, Šárka Nedomová, Roman Pytel, Olga Cwiková, and Vojtěch Kumbár. “Effect of Different Storage Times on Japanese Quail Egg Quality Characteristics”. Potravinarstvo Slovak Journal of Food Sciences 12, no. 1 (July 23, 2018): 560–565. Accessed April 26, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/949.