Retnowati, Diah Susetyo, Andri Cahyo Kumoro, and Ratnawati Ratnawati. “Physical, Thermal and Functional Properties of Flour Derived from Ubi Gembili (Dioscorea Esculenta L.) Tubers Grown in Indonesia”. Potravinarstvo Slovak Journal of Food Sciences 12, no. 1 (July 11, 2018): 539–545. Accessed April 18, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/937.