Jůzl, Miroslav, Alena Saláková, Martina Müllerová, and Klára Kozohorská. “Evaluation of Selected Quality Parameters of Reduced Salt Frankfurters”. Potravinarstvo Slovak Journal of Food Sciences 12, no. 1 (March 16, 2018): 279–284. Accessed April 25, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/908.