Ražná, Katarí­na, Nishonoy Khasanova, Eva Ivanišová, Davranov Qahramon, and Miroslav Habán. “Antioxidant Properties of Cumin (Bunium Persicum Boiss.) Extract and Its Protective Role Against Abiotic Stress Tested by MicroRNA Markers”. Potravinarstvo Slovak Journal of Food Sciences 12, no. 1 (February 2, 2018): 11–19. Accessed June 20, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/838.