Bobko, Marek, Peter Haščí­k, Miroslav Kročko, Lenka Trembecká, Andrea Mendelova, Jana Tkáčová, Peter Czako, and Tomáš Tóth. “Effect of Grape Seed Extract on Quality of Raw-Cooked Meat Products”. Potravinarstvo Slovak Journal of Food Sciences 11, no. 1 (July 4, 2017): 517–521. Accessed April 18, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/797.