Fekete, Tomáš, Marek Šnirc, Ľubomí­r Belej, Radoslav Židek, Jozef Golian, Peter Haščí­k, Lucia Zeleňáková, and Peter Zajác. “Authentication of Caprine Milk and Cheese by Commercial QPCR Assay”. Potravinarstvo Slovak Journal of Food Sciences 11, no. 1 (October 11, 2017): 580–586. Accessed February 4, 2023. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/780.