Cwiková, Olga, and Roman Pytel. “Evaluation of Rabbit Meat Microbiota from the Viewpoint of Marketing Method”. Potravinarstvo Slovak Journal of Food Sciences 11, no. 1 (June 15, 2017): 391–397. Accessed March 29, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/764.