Dobšinský, Jakub, and Jaroslav Jedlička. “Biological Effect of Magnetic Field on the Fermentation of Wine”. Potravinarstvo Slovak Journal of Food Sciences 11, no. 1 (October 11, 2017): 575–579. Accessed April 18, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/762.