Šulcerová, Hana, and Alžbeta Jarošová. “Influence of the Addition of Post-Extraction Rapeseed Meal on the Sensoric Quality of Poultry Meat”. Potravinarstvo Slovak Journal of Food Sciences 11, no. 1 (July 4, 2017): 522–528. Accessed June 18, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/746.