Uher, Anton, Ivana Mezeyová, Alžbeta Hegedűsová, and Miroslav Šlosár. “Impact of Nutrition on the Quality and Quantity of Cauliflower Florets”. Potravinarstvo Slovak Journal of Food Sciences 11, no. 1 (March 10, 2017): 113–119. Accessed May 27, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/723.