Žiarovská, Jana, Matúš Kyseľ, Radka Cimermanová, and Ľudmila Knoteková. “Effect of DNA Extraction in the Rosa Canina L. Identification under Different Processing Temperature”. Potravinarstvo Slovak Journal of Food Sciences 11, no. 1 (April 11, 2017): 190–196. Accessed April 24, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/717.