Harangozo, Ľuboš, Peter Lazor, Miriama Kopernická, Pavol Trebichalský, Janette Musilová, Július Árvay, and Daniel Bajčan. “Copper Content in Cereals Grown in the Model Condition”. Potravinarstvo Slovak Journal of Food Sciences 11, no. 1 (January 21, 2017): 20–25. Accessed April 20, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/693.