Dalaram, Ismael Sulaiman. “Content of Total Polyphenols and Antioxidant Activity in Varieties of Onion and Garlic”. Potravinarstvo Slovak Journal of Food Sciences 10, no. 1 (October 7, 2016): 444–451. Accessed March 28, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/658.