Piskatá, Zora, and Eliška Pospí­šilová. “Assessment of DNA Quality in Processed Tuna Muscle Tissues”. Potravinarstvo Slovak Journal of Food Sciences 10, no. 1 (June 4, 2016): 308–315. Accessed May 30, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/612.