Kročko, Miroslav, Margita Čanigová, Viera Ducková, and Ondřej Bučko. “Effect of Spices Commercial Mixture With GDL on the Quality of Fermented Dry-Cured Sausages”. Potravinarstvo Slovak Journal of Food Sciences 10, no. 1 (June 3, 2016): 295–299. Accessed October 5, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/603.