Kuchtová, Veronika, Lucia Minarovičová, Zlatica Kohajdová, and Jolana Karovičová. “Effect of Wheat and Corn Germs Addition on the Physical Properties and Crackers Sensory Quality”. Potravinarstvo Slovak Journal of Food Sciences 10, no. 1 (November 16, 2016): 543–549. Accessed April 19, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/598.