Žabčí­ková, Simona, Dai Long Vu, Libor Červenka, Vojtěch Tambor, and Martina Vašatová. “Determination of Ascorbic Acid in Pharmaceutical Preparation and Fruit Juice Using Modified Carbon Paste Electrode”. Potravinarstvo Slovak Journal of Food Sciences 10, no. 1 (May 14, 2016): 255–259. Accessed April 19, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/586.