Vasiľ, Milan, Juraj Elečko, and Zuzana Farkašová. “The Microbiological Load of Sheep Milk from Primary Production to Its Processing”. Potravinarstvo Slovak Journal of Food Sciences 4, no. 2 (May 31, 2010): 75–80. Accessed August 14, 2022. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/58.