Pietrzyk, Sławomir, Dorota Gałkowska, Teresa Fortuna, Irena Bojdo Tomasiak, and Agata Wypchoł. “The Influence of Storage Conditions of Candied Fruits Enriched With Vitamin C by Different Methods on Its Content”. Potravinarstvo Slovak Journal of Food Sciences 4, no. 2 (May 31, 2010): 65–66. Accessed April 26, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/55.