Pęksa, Anna, Joanna Miedzianka, Agnieszka kita, Agnieszka Tajner Czopek, and Elżbieta Rytel. “The Quality of Fried Snacks Fortified With Fiber and Protein Supplements”. Potravinarstvo Slovak Journal of Food Sciences 4, no. 2 (May 31, 2010): 59–64. Accessed April 26, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/54.