Felšöciová, Soňa, Dana Tančinová, Ľubomí­r Rybárik, Zuzana Mašková, and Miroslava Kačániova. “Mycobiota of Slovak Wine Grapes With Emphasis on Aspergillus and Penicillium Species in the Small Carpathian Area”. Potravinarstvo Slovak Journal of Food Sciences 9, no. 1 (December 13, 2015): 501–508. Accessed April 18, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/529.