Pavelková, Adriana, Marek Bobko, Peter Haščí­k, Miroslava Kačániová, and Jana Tkáčová. “Oxidative Stability of Chicken Thigh Meat After Treatment of Abies Alba Essential Oil”. Potravinarstvo Slovak Journal of Food Sciences 9, no. 1 (November 27, 2015): 451–457. Accessed April 19, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/523.