Jakubcová, Zuzana, Pavel Horky, Lenka Dostalova, Jiri Sochor, Lenka Tomaskova, Mojmir Baron, Libor Kalhotka, and Ladislav Zeman. “Study of Antioxidant and Antimicrobial Properties of Grapevine Seeds, Grape and Rosehip Pressing”. Potravinarstvo Slovak Journal of Food Sciences 9, no. 1 (October 15, 2015): 382–387. Accessed April 26, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/503.