Kalhotka, Libor, Lenka Dostálová, Květoslava Šustová, Jan Kuchtí­k, and Lenka Detvanová. “Changes in the Microflora Composition of Goat and Sheep Milk During Lactation”. Potravinarstvo Slovak Journal of Food Sciences 9, no. 1 (July 14, 2015): 309–314. Accessed August 14, 2022. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/489.