Kasarda, Radovan, Nina Moravčí­ková, Anna Trakovická, Gábor Mészáros, and Ondrej Kadlečí­k. “Genome-Wide Selection Signatures in Pinzgau Cattle”. Potravinarstvo Slovak Journal of Food Sciences 9, no. 1 (July 13, 2015): 268–274. Accessed February 27, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/478.