Grigoryan, Karine, Grigor Badalyan, and Djulietta Andriasyan. “Prevalence of Staphylococcus Aureus in Fish Processing Factory”. Potravinarstvo Slovak Journal of Food Sciences 4, no. 2 (May 31, 2010): 25–28. Accessed November 29, 2023. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/47.