Bednářová, Markéta, Martina Ošťádalová, Martin Král, and Bohuslava Tremlová. “Comparison of Selected Sensory Properties of Wholemeal Breads”. Potravinarstvo Slovak Journal of Food Sciences 9, no. 1 (July 7, 2015): 211–216. Accessed April 26, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/454.