Hegedüsová, Alžbeta, Ivana Mezeyová, Mária Timoracká, Miroslav Šlosár, Janette Musilová, and Tünde Jurí­ková. “Total Polyphenol Content and Antioxidant Capacity Changes in Dependence on Chosen Garden Pea Varieties”. Potravinarstvo Slovak Journal of Food Sciences 9, no. 1 (March 6, 2015): 1–8. Accessed April 24, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/412.