Pleva, Pavel, Leona Buňková, Eva Theimrová, Vendula Bartošáková, František Buňka, and Khatantuul Purevdorj. “Biogenic Amines in Smear and Mould-Ripened Cheeses”. Potravinarstvo Slovak Journal of Food Sciences 8, no. 1 (December 30, 2014): 321–327. Accessed April 27, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/408.