Mellen, Martin, Adriana Pavelková, Peter Haščí­k, Marek Bobko, and Juraj Čuboň. “Sensory Evaluation of Coob 500 Chicken Meat After Application of Different Additives in Their Nutrition”. Potravinarstvo Slovak Journal of Food Sciences 8, no. 1 (June 20, 2014): 184–189. Accessed October 16, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/373.