Vietoris, Vladimí­r, Peter Czako, Andrea Mendelová, Zuzana Remeňová, and Marek Závracký. “Relations Between Must Clarification and Organoleptic Attributes of Wine Varietes”. Potravinarstvo Slovak Journal of Food Sciences 8, no. 1 (June 9, 2014): 155–160. Accessed April 24, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/359.