Kunová, Simona, Alica Bobková, Ľubomí­r Lopašovský, and Miroslava Kačániová. “Microbiological Evaluation of Poultry Sausages Stored at Different Temperatures”. Potravinarstvo Slovak Journal of Food Sciences 8, no. 1 (June 9, 2014): 141–145. Accessed April 24, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/338.