Akimova, Dinara, Aitbek Kakimov, Anuarbek Suychinov, Zhumatay Urazbayev, Yerlan Zharykbasov, Nadir Ibragimov, Aigul Bauyrzhanova, and Assiya Utegenova. “Enzymatic Hydrolysis in Food Processing: Biotechnological Advancements, Applications, and Future Perspectives”. Potravinarstvo Slovak Journal of Food Sciences 18 (March 12, 2024): 347–365. Accessed May 17, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1962.