Bal-Prylypko, Larysa, Svitlana Danylenko, Olena Mykhailova, Liana Nedorizanyuk, Alla Bovkun, Nataliia Slobodyanyuk, Alina Omelian, and Anastasiia Ivaniuta. “Influence of Starter Cultures on Microbiological and Physical-Chemical Parameters of Dry-Cured Products”. Potravinarstvo Slovak Journal of Food Sciences 18 (March 5, 2024): 313–330. Accessed May 9, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1960.