Rebezov, Maksim, Natalya Oboturova, Elena Statsenko, Vitaly Bachukin, Ella Katkova, Mars Khayrullin, Olga Neverova, and Oksana Zinina. “Crosslinking Methods for Improving the Properties of Soy-Protein Based Films for Meat Packaging: A Review”. Potravinarstvo Slovak Journal of Food Sciences 17 (July 20, 2023): 635–648. Accessed May 8, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1892.