Danylenko, Svitlana, Oksana Naumenko, Viktor Yemtsev, Tetiana Kryzhska, Oksana Potemska, Galina Tolok, Oleksandr Kanishchev, Olena Ochkolyas, Nataliia Prokopenko, and Alina Omelian. “Justification and Microbiota Compositions Development for the Fermentation of Raw Meat”. Potravinarstvo Slovak Journal of Food Sciences 17 (May 9, 2023): 405–418. Accessed March 29, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1874.