Budaraga, I Ketut, Asnurita, and Yolan Novera. “The Quality Characteristics of Biscuits Made With Plantain and Purple Rice Flour As Substitutes for Wheat Flour”. Potravinarstvo Slovak Journal of Food Sciences 17 (February 27, 2023): 69–81. Accessed April 24, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1826.