Bal-Prylypko, Larysa, Mykola Nikolaenko, Taisiia Volkhova, Nataliia Holembovska, Liudmyla Tyshchenko, Anastasiia Ivaniuta, Valentyna Israelian, Alina Menchynska, Oleksandra Shynkaruk, and Viktoriia Melnik. “The Study of Functional and Technological Properties of Vegetarian Ice Cream”. Potravinarstvo Slovak Journal of Food Sciences 17 (February 27, 2023): 110–121. Accessed April 13, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1798.