Sinyavskiy, Yuriy, Aigerim Kassym, and Khussein Sarsembayev. “The Effect of Functional Bars on the Biochemical Parameters of Blood During Physical Exertion”. Potravinarstvo Slovak Journal of Food Sciences 17 (January 11, 2023): 55–68. Accessed April 26, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1795.