Bezeková, Jana, Monika Lavová, Miroslav Kročko, and Margita Čanigová. “Selected Properties of Lactic Acid Bacteria Isolated from Raw cow’s Milk”. Potravinarstvo Slovak Journal of Food Sciences 6, no. 1 (January 21, 2012): 5–9. Accessed February 21, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/177.