Ospanov, Abdymanap, Nurzhan Muslimov, Aigul Timurbekova, Dinash Nurdan, and Dulat Zhalelov. “Mixing of Flour Mixture Components in the Production of Pasta from Nontraditional Raw Materials”. Potravinarstvo Slovak Journal of Food Sciences 16 (July 8, 2022): 375–387. Accessed September 26, 2022. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1749.