Trokhymenko, Vita, Kovalchuk Тetyana, Volodymyr Bidenko, Viacheslav Zakharin, and Pylypchuk Оksana. “The Prolonged Effect of GLUTAM 1M Biologically Active Preparation on Dairy Productivity and Milk Quality of Cows”. Potravinarstvo Slovak Journal of Food Sciences 16 (March 10, 2022): 127–136. Accessed April 20, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1739.