Mankovecký, Jakub, Lucia Galovičová, and Miroslava Kačániová. “The Chemical Composition of Two Kinds of Grape Juice With Medicinal Plant Addition”. Potravinarstvo Slovak Journal of Food Sciences 15 (October 28, 2021): 1082–1092. Accessed April 24, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1692.