Angelovičová, Mária, Michal Angelovič, Peter Zajác, Jozef Čapla, Klaudia Šaraková, and Jozef Čurlej. “The Effect of Essential Oils on Cholesterol Content in Chicken Meat”. Potravinarstvo Slovak Journal of Food Sciences 15 (October 28, 2021): 1069–1081. Accessed July 4, 2022. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1691.