Dalevska, Diana, Oleg Pokotylo, Mykola Kukhtyn, Nataliia Kopchak, Volodymyr Salata, Yulia Horiuk, and Tetyana Uglyar. “Changes in Organoleptic, Microbiological and Biochemical Properties of Kefir With Iodine Addition During the Storage”. Potravinarstvo Slovak Journal of Food Sciences 15 (September 28, 2021): 732–740. Accessed September 28, 2022. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1679.